News + Blog | Higher Grounds Coffee – Page 8

Get 20% off your order! Enter code SUMMERCOFFEE at checkout. Click for details, restrictions apply. Get 20% off your order! Enter code SUMMERCOFFEE at checkout. Click for details, restrictions apply.

Jul 01, 2021 • #brewing #coffee #collaboration #community #menu #partnerships #relationships #restaurant #traverse city

Choosing a Coffee for Your Restaurant Menu

No two restaurants are the same. This means that thinking long and hard about the beans you offer is important. Look at the food you serve, think about your customer profile, and make sure you choose wisely. To learn more, I spoke to Chad Hall at Red Spire Brunch House in Traverse City, Michigan.

Jun 21, 2021 • #collaboration #community #cooperatives #Mexico #relationships #sustainability #zapatista

From Schools For Chiapas: Marichuy to Mother Seeds, Sowing Seeds for Life

Weaving the work of the past year, of preventative measures and medicine-making with food sovereignty and climate resiliency, Mother Seeds in Resistance is about the fabric that connects us to one another and the planet.

Jun 17, 2021

Choosing the Right Coffee Grinder

By controlling the grind size of your coffee, you can hone extraction to get the right flavors in your cup, maximize repeatability and consistency, and give yourself the basis to experiment with recipes. This makes it important to invest in a good coffee grinder.

Jun 09, 2021 • #cafe design #coffee #collaboration #community #espresso #relationships #sustainability #traverse city

A Guide to Redesigning your Coffee Shop

Today’s coffee shops are all about experience. Serving beverages quickly is one thing, but customers also want to feel comfortable and at home from the moment they walk through your door. To provide your customers with the best possible experience, design and layout are key. A visually striking coffee shop...

Jun 02, 2021 • #coffee #coffee quality #collaboration #community #michigan #relationships

The Importance of Quality Service in a Post-COVID World

How should your coffee business respond to constant changes in the hospitality sector in light of COVID-19? We spoke with the owners of two coffee shops in Michigan to get their insights.