News

The Higher Grounds Coffee Learning Lab is a platform for food and beverage professionals, within our company and beyond, to engage more deeply with their work, learning valuable sensory and preparation skills that will equip them to stay in the industry and thrive.

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Note: The original version of this article was written by Tasmin Grant and published on Perfect Daily Grind.  For every cup of coffee you brew, roughly 98% is water. But water is rarely just water. Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds....

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At the end of the day, your choice between these two popular brewing methods comes down to the skill of the person making the coffee and your specific needs.

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We are thrilled to announce that registration is open for Coffee Brewing 101, a comprehensive introduction to brewing coffee at home.  Coffee Brewing 101 is the perfect exploration of coffee brewing techniques and methods for improving your brew at home, and is an excellent introduction for anyone who wants to...

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How should your coffee business respond to constant changes in the hospitality sector in light of COVID-19? We spoke with the owners of two coffee shops in Michigan to get their insights.

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