We age our special Bourbon Barrel coffee in a classic bourbon barrel from our good friends at Iron Fish Distillery, then roast it to toasty perfection. And while it's an indulgent treat when simply brewed as you would brew any hot coffee--filter drip, pour-over, French press, the sky's the limit--we also...
Fruity, tangy, sparkling, citrusy, vibrant. Or should we say sour, sharp, tart, pungent, harsh? It can be difficult to know if the words we use to describe coffee mean the same thing to everyone. For many baristas and other folks who work in specialty coffee, acidity in coffee is a...
Coffee roasting is a delicate art and a complex science. Over the past decade plus, we’ve grown from two people using a borrowed roaster and packaging coffee in a basement into a full-blown roaster-retailer with a team of 20 who work tirelessly to share our farming partners’ exceptional coffee with the...
