Saveur du Kivu - DRC Coffee on the Rise
Posts tagged: DRC
The Congo Comeback
Sustainability, Part 4: We need to collaborate towards sustainability and development at the same time.
Sustainability, Part 3: Let's Put People First
A circular economic model is the vehicle required for change within the specialty coffee industry. When we operate along a continuous circle across our supply chain, we can build wealth and expertise alongside coffee farmers, rather than in spite of them.
Current leading trends in specialty coffee primarily tie company resources to increasing coffee farm production and quality through capacity building and agricultural inputs. While production and quality investments at coffee origin are necessary components to any "sustainable" trading model in the coffee industry, increasing agricultural support (under the guise of combating climate change) fall grossly short from anything even close to what our coffee-growing friends would call "sustainable."
Sustainability, Part 1: Inequality Rules the World
Coffee could change the world. But first we need a disruptive innovation to evolve our trading system. This post is the first of four installments diving deep into the issue of true sustainability in the coffee industry, written by HG cofounder Chris Treter. [ Part 2: Price Matters a lot, and...